www.LOVE! Matthew Hickey and Shannon Parent - 11-19-2011

Matthew Hickey and Shannon Parent met on the World Wide Web!  

Matt said after only the first few  dates he knew Shannon was the one.  The groom said it was scary how well they fit and Shannon also tells me that she knew Matt was the one and that it seems like everything she and Matt have done, they have done backwards.They were together about a year and a half before their wedding today.  Shannon said she had picked out her wedding gown before the proposal and the groom proposed before he had a ring!

This sweet couple was surrounded by many friends and family tonight for their wedding.  The ceremny was very special and intimate, and tears flowed with happiness. They definitely moved forward today!

From Dianne Evans and the staff at Best Catered Events, we wish you two the BEST!

 See you on on the World Wide Web!  You can always find us at http://www.bestcateredevents.com/

Jeana and Glen at Greenwood....A wonderful wedding day!

Saturday, September 24th was a glorious day for the wedding of Jeana Perkins and Glen Peterson at the lovely Greenwood Plantation in St Francisville, LA.

The majestic porch of Greenwood was such a lovely setting and the weather was picture perfect.  Guests were greeted after the ceremony with Bonnie and Brenda serving up our "Voodoo" Cheese on mini plates.  The bride and groom had selected a menu and the guests loved the food.  The food selections were a carving station of Inside Round Roast Beef with freshly baked rolls and condiments, Crabmeat Mornay, Sweet and Sour Meatballs, Chicken Sharonne, Crawfish Etouffee with rice, blt's, assorted finger sandwiches, fresh fruit and cheese and crudite cups with ranch dip.

Best Catered Events wishes the newlyweds all the best!

Brittany and Matt - Greenwood Plantation - August 20, 2011

When you are in Louisiana in August, well it is just a given, you are going to be hot!  Saturday, August 20th was no exception with the temperature hovering around 100 degrees and excitement in the air, Brittany and Matt were about to enjoy their "special day".

The ceremony was beautiful and very special, down under the moss covered trees by candlelight.  The guests each had a palmetto woven hand fan upon arriving at their seat, which were certainly put to good use.

The bride's family converged on Greenwood Plantation and the festivities began.  Best Catered Events has a special connection to this family as the bride's mom, aunt and great aunt all are members of our team.  The couple had done a tasting and chose all their favorites for their family and friends to enjoy at their reception. 

The menu was Seafood Fandango Pasta, Bacon Roll Ups, Crabmeat Mornay, Crudite Cups, Fresh Fruit, Assorted Cheeses, Finger Sandwiches, Chicken Salad Croissants, Cold Spicy Shrimp Dip, Smoked Beef Brisket, Peppered Pork Tenderloin and Summer Punch.

We also offered our "Cheesecake Tini Bar" with Turtle and Strawberry topped cheesecake layered in mini martini glasses with a silver spoon.

One of the bride's friends made the cakes and everyone raved over them.  This was a fun loving crowd and despite the heat and humidity.....there really was a party out on the patio.

Best Catered Events wishes Matt and Brittany much happiness.

Venue Recommendation - Ascension Parish, LA

Rarely do I give recommendations for "empty' buildings, but today is an exception!  I met with a future bride earlier today and she was considering a property located on Hwy 431 in St. Amant, LA. 

The venue is appropriately called The Venue Rental Hall.  What a surprise for me!  Not only is there a huge concrete parking lot, plenty of lit signing (your guests won't drive by without noticing) and an overall nice, clean  look.  There are several businesses located in the center, such as a wedding planner, notary, hair salon and of course St. Amant Decorating has their showroom there as well.  This complex is a hidden secret if you don't go down Hwy 431.  Best of all, there are 4 different facilities from which to choose, depending on the size of your event and the amount of space needed.

With our South Louisiana weather, you and I both know that a huge percentage of weddings and special events are going to be inside.  The owners didn't even know to expect me and the facility was comfortable, so cold air is definitely a given and a lifesaver with our humid, hot days.

On this visit, I only looked at The Venue that is the largest of the four. This bride plans to have her ceremony in the church, but if it doesn't work out, her plan could allow both her wedding and reception in the same location, and it should work just fine.  There are nice restrooms for women and men, a large stage, big  Projector Screen (for that slideshow or company presentation) and stained concrete floors.  There are 15- 5' round tables in the storage room, so you can use as many or as few as you need for your event. There are white folding chairs, all on racks in the storage room, as well as several long rectangle tables for your use.  The ceilings are quite high and the lighting is very nice and uniform, something you don't usually see in halls.  I also know that the lights are on dimmers so you can create a nice ambiance with little effort.

It is my understanding that you can get as much or as little as you want done at this facility.  There is a DJ room to the right of the stage.  My bride told me that there is a fee, but how great would that be?  No obtrusive equipment and a neat look and no floor space taken up if you have a large crowd!

I can't wait to cater the first Best Catered Event at The Venue in St. Amant!  Pictures will be up after the event, which is scheduled for November 19th.  Kudos to the owners and managers of  The Venue, you have done a wonderful job of providing clean, modern and affordable event facilities for the area!

Glenda and Randy......At Last....July 23, 2011

At Last.....my love will come along.. Glenda Fortenberry and Randy Thomas pledged their love before an intimate gathering of their families and closest friends on Saturday, July 23, 2011 at the lovely Victorian located on Hwy 10 in St. Francisville, LA.

The couple chose this location as the backdrop for the ceremony and reception.  As guests arrived and entered the home, they were greeted by Best Catered Events team member, Verlin Wickel serving fresh Southern Peach Tea and Garden Cucumber water.  The temperature was in the high 90's and the couple wanted their guests to be relaxed and comfortable.  It had rained off and on all afternoon, so everyone was anxious to get inside.

Immediately following the ceremony, the newlyweds and their friends were served appetizers of mini crawfish pies and "voodoo cheese in mini smoked cones" by team members Verlin Wickel and Stephanie Brown.  These two ladies are very valuable members of the Best Catered Events team and as always were their attentive and friendly selves and did an awesome job.

With the bar open and the band, Swingaroux, playing the newlywed's favorites, the guests enjoyed the meal of Seafood Fandango Pasta, Asparagus with Ham Rollups, Shrimp and Crab Mushrooms, Spinach and Artichoke Dip, Salmon Rosettes, Mini Muffelettos, Pepper Crusted Pork Tenderloin, Crudite with Chipotle Ranch Dip, Fresh Fruit tinis with Gran Marnier Creme Drizzle and other favorites.

Nannette Mayhall provided a lovely wedding cake that everyone loved.  It was so beautiful with the white chocolate curls and a dessert assortment of chocolates for the groom's table. Best Catered Events owner, Dianne Evans, wishes to thank Janice MacDonald, Manager of the Victorian St Francisville,  for her assistance in making the day flawless.  Glenda and Randy......your Best Catered Events team wishes you all the best in your new married life.....all we can say is..............A T   ....... L A S T  !!!

Did you visit Best Catered Events at the PWG Bridal Show at the Rivercenter in Baton Rouge on Sunday, January 30, 2010?

Did you visit the Best Catered Events booth?  If so, you know that your booking deadline for our Special Coupon Offer is expiring soon. 

You have until February 27th to redeem!  Call Dianne Evans today and set up your appointment. 

Thanks to CiJi, Devon, Nikki, LaRhonda, Adrianne, Faye and Susan.  You have booked with Best Catered Events in the week since the show!  Awesome, you will so love your receptions in the Baton Rouge, LA area.

Don't forget your coupon details if you were at the show!

Sally Choi and Matthew Rainey-L'Eglise-Abbeville, Louisiana - August 28, 2010

When Sally and Matt first met Dianne Evans of Best Catered Events, they sampled some of the food she was cooking up that day.  The couple were quick to choose their caterer and the planning began. 

The couple chose a perfect location, L'Eglise in Abbeville, LA, for both their ceremony and reception.  A beautiful venue for a beautiful couple.

The couple had alot of difficulty deciding on their menu and came up with one that pleased everyone.
Passed Items offered were: Crawfish & Grits in mini martini glasses
                                          Shrimp & Grits in mini martin glasses
                                          Crab and Shrimp stuffed jumbo mushrooms
                                          Veggie Pizza Squaresd
                                           Tortilla Roll Ups w/Salsa
                                           Asian Spring Rolls w/Peanut sauce
                                           Cold Spicy Shrimp Dip on Asian Spoons
Buffet Items Included:           Chicken Cordon Bleu & Shrimp & Bowtie Pastas
                                            Smoked turkey and Smoked Beef Brisket
                                            Spinach and Fruit Salads
                                            Spinach and Artichoke Dip  w/chips
                                            Bacon Roll Ups
                                            Sun Dried tomato and Feta Torte
                                            Finger Sandwiches of Roast, Ham and Turkey
                                            Fresh Fruit with Gran Marnier Dip
                                            Crudite Cups with Chipotle dip
                                            Appalachian Spinach Puffs
Beer and wine were provided as well as a Sno Cone cart out on the courtyard.

Best Catered Events enjoyed working with this couple and we wish them a wonderful future full of love!













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Larcarte/Thomas Reception 3-20-2010

The Haas Auditorium in Bunkie was the setting the wedding and reception of Victoria Marie Larcarte and Jarvis Ray Thomas.

Wedding director Tyrhonda L. Thomas did an excellent job of keeping the afternoon running smoothly. The ceremony was beautiful and the bride was lovely and oh, so happy.

Best Catered Events owner Dianne Evans worked with the director to create that "special look" for the event. Team members, Pat Jones, Megan Dauzat, Jenny Dunkley and Shawna Anderson assisted the guests during the event and served the wedding party at the head table.

A really lovely afternoon in Bunkie, LA. Best Catered Events would like to wish the newlyweds a wonderful new life together! Best Wishes!!