What a busy week for Best Catered Events. We are everywhere from dawn til midnite this week.
Wednesday night was a graduation party for Bunkie High. All 200 in attendance ate and partied and had a wonderful celebration!
Fun, party food was on the menu tonight. Drummettes, Meatballs, Chicken Pasta, Finger Sandwiches, Fruit, Layered Bean Dips, and cake.
Thursday night we catered a party for Marksville High School's Graduation! Again, food and fun were the menu.
Friday we will cater lunch for LaFargue Elementary staff and also Marksville High School teachers closing of school luncheon. Barbecue theme for Marksville High featuring barbecue chicken, smoked beef brisket, pork loin, smoked sausage links, green salad, cheesey potatoes, baked beans, garlic bread, corn on the cob, and peaches and cream and strawberry delight for dessert! Whew, they are going to have a feast!
Friday night continues the marathon with the rehearsal dinner for Lisa Dupont and Jamie Gaspard. Light dinner selections were chosen by Mrs. Gaspard for the occasion.
Saturday will once again bring us into Marksville for Lisa and Jamie's reception. Her colors are candy apple red and white. I have big plans for her food table. She has had my services booked for over a year now!
Sunday will put us on the road to Simmsport to cater Hollie Rabalais shower at the church. We will be using raspberry and lemon yellow as the colors and wheat grass everywhere. Hollie is definitely one of my favorite brides. She also booked me for her reception over a year ago!
Germaine dropped by today in all the lunch madness to update her menu for her August reception. She is getting so excited to marry BJ Gaspard and I am looking forward to working with her to make the reception one with a "Camouflage Theme".
Best Catered Events, We don't just bring food. We Deliver Events! Our motto and what we do!