Sunday, August 21, 2011

Brittany and Matt - Greenwood Plantation - August 20, 2011

When you are in Louisiana in August, well it is just a given, you are going to be hot!  Saturday, August 20th was no exception with the temperature hovering around 100 degrees and excitement in the air, Brittany and Matt were about to enjoy their "special day".

The ceremony was beautiful and very special, down under the moss covered trees by candlelight.  The guests each had a palmetto woven hand fan upon arriving at their seat, which were certainly put to good use.

The bride's family converged on Greenwood Plantation and the festivities began.  Best Catered Events has a special connection to this family as the bride's mom, aunt and great aunt all are members of our team.  The couple had done a tasting and chose all their favorites for their family and friends to enjoy at their reception. 

The menu was Seafood Fandango Pasta, Bacon Roll Ups, Crabmeat Mornay, Crudite Cups, Fresh Fruit, Assorted Cheeses, Finger Sandwiches, Chicken Salad Croissants, Cold Spicy Shrimp Dip, Smoked Beef Brisket, Peppered Pork Tenderloin and Summer Punch.

We also offered our "Cheesecake Tini Bar" with Turtle and Strawberry topped cheesecake layered in mini martini glasses with a silver spoon.

One of the bride's friends made the cakes and everyone raved over them.  This was a fun loving crowd and despite the heat and humidity.....there really was a party out on the patio.

Best Catered Events wishes Matt and Brittany much happiness.

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!