Showing posts with label Baton Rouge Lousiana Catering. Show all posts
Showing posts with label Baton Rouge Lousiana Catering. Show all posts

Friday, November 11, 2011

Christopher Craft and Rosalyn Rice - 11.11.11




















On this very special Veterans Day, Christopher Craft and Rosalyn Rice were joined in marriage.  The bride's uncle performed the very personal and sentimental ceremony at this beautiful lakeside setting at half past three in the afternoon.  The weather was picture perfect and there was an awesome reflection off the water.  Rosie walked down the burlap aisle on the arm of her father while the harpist played beautiful melodies.  After the couple exchanged vows and rings, the cocktail hour began.  After being showered with fresh Fall leaves, the couple gathered up their wedding party and families for pictures.

Meanwhile, Bonnie Baxley, Kathy Jones and Stephanie Jones passed our shrimp cones, sweet and sour meatballs on pretzel sticks, taco rolls and assorted finger sandwiches to the hungry crowd.  The guests enjoyed "Rosie's Tea Bar" along with coffee, hot peach tea and some specialty drinks of Mojitos and Spiked and non alcoholic Apple Cider provided by the bride's mom and served up by Wendy Chapman.

Stephanie Brown attended the Pasta Bar where we featured our favorite Alfredo sauce with bowtie pasta, with ham, parmesan cheese and brocolli options.  Smoked turkey breast with freshly made rolls, feta cheese torte with crackers, sweet and sour meatballs, fire grilled vegetables and fresh fruit and cheese along with finger sandwiches rounded out the menu.  A special Jambalaya was prepared for the occasion by Lionel Burrell and it was certainly enjoyed by the guests.

After pictures were taken by Kaylynn Marie Photography, the couple joined their families and friends and the reception started.  Chris and Rosalyn danced their first dance to "At Last", and there were many memorable songs and dances throughout the evening.  The wedding cake was decorated beautifully and brought up from New Orleans by Cake Designs by Meg.  The leaves were so realistic, but made of chocolate.  The cake was unique with it's pumpkin spice layer, apple spice layer and carrot cake layer.  There was Almond Buttercream frosting on the outside and Cream Cheese Buttercream on the inside....heavenly!  Everyone raved over the flavor of those cakes.

As the sun was setting, the full moon shone down on the dance floor and the white twinkle lights made it almost storybook, and definitely picture perfect.  This bride did so many little extras for this special day and the touches were noticed everywhere.  So much attention to detail and very unique. 

The groom's cake was a homestyle cheesecake made for the groom by Rosalyn's aunt.  She told me that she had made it once and he loved it!


We also heard quite the buzz about the "Cadillac Restroom".  Funny thing was, the day before, the bride's Uncle Anthony  had told me that everyone would remember those first class facilities and I think he was right!  No lines either!

Late in the evening, the family members and friends joined Chris and Roslynn down by the lake once again for a huge bonfire, s'mores and hot chocolate.  A fun ending to an absolutely perfect day. 

Best Catered Events wishes this fun loving and unique couple all the best.....oh, and I forgot to fill out one of the prediction cards.....but in 5 years, I predict you will remember.....Your wedding day, reception,  and all the special memories you made on 11.11.11.  Maybe, just maybe, you will take a minute to look up this caterer and give us a ring....We certainly hope to hear from you!!!

Friday, June 24, 2011

John and Ella Hunsucker Reception - April 30, 2011












John and Ella Hunsucker shared their "after wedding reception" with family and friends on the evening of April 30, 2011.  John's parents backyard was a beautiful setting with white tents and a bar set up, along with tables all over the lawn.

The band kept the crowd moving and grooving and Best Catered Events provided food and service throughout the evening.  Chef Shane Smith grilled the filet mignon on site and Brenda Kelly served the guests passed appetizers.  Both of these team members did an excellent job!

Best Catered Events enjoyed working with Mrs. Hunsucker on the details of this event. 

The newlyweds are wished all the best!!

Jimmy Walters and Marketa Gautreau - April 23, 2011 Baton Rouge, LA








A lovely poolside wedding at their home was the setting for the ceremony uniting Marketa Gautreau and Jimmy Walters on April 23, 2011.

Brenda Kelly and Bonnie Baxley (our sister team) provided service for the reception.  The guests enjoyed the couple's favorites throughout the afternoon.

Best Catered Events wishes our newlyweds the best......your wedding was precious, your family is great, and we loved working with you to create a wonderful afternoon reception.

Monday, April 4, 2011

The new Mr. and Mrs. Sam Rosso - April 2, 2011, Greenwood Plantation

Adrienne Hardy married Sam Rosso at the beautiful Greenwood Plantation in St, Francisville, LA on Saturday, April 2, 2011.  The 200 family and friends gathered to help the newlyweds celebrate the occasion.  Best Catered Events provided food and bar services for the reception in the main dining hall of the plantatoin. Confections by Michelle provided the cakes and there were special touches all around the house

For this event, Best Catered Events provided the following menu.

Butlered Beginnings
Voodoo Cheese in savory cones and mini blts

Main Table Offerings
Crawfish etoufee with rice
Chicken Alfredo over penne pasta
Spinach and Artichoke Dip w/crackers and chips
Shrimp and crab stuffed mushrooms
Chicken Salad Croissants
Fresh fruit and crudite with chipotle ranch dip in cucumber cups

Side Table Offerings
Smoked Beef Brisket
Peppered Pork Tenderloin w/freshly baked rolls and condiments

Sweet Offerings
Strawberry Dippers- Double chocolate cake truffles topped with chocolate ganache and
                                fresh Louisiana strawberries with a small spoon alongside

Beverage Offerings
Summer Punch
Bottled Beer selections
Chardonnay, Merlot, Cabernet and White Zinfandel
Soft Drinks

Best wishes for a long and happy marriage to the newlyweds!  Thanks for allowing Best Catered Events to play a part in your special day!http://www.bestcateredevents.com/

Sunday, February 6, 2011

Did you visit Best Catered Events at the PWG Bridal Show at the Rivercenter in Baton Rouge on Sunday, January 30, 2010?

Did you visit the Best Catered Events booth?  If so, you know that your booking deadline for our Special Coupon Offer is expiring soon. 

You have until February 27th to redeem!  Call Dianne Evans today and set up your appointment. 

Thanks to CiJi, Devon, Nikki, LaRhonda, Adrianne, Faye and Susan.  You have booked with Best Catered Events in the week since the show!  Awesome, you will so love your receptions in the Baton Rouge, LA area.

Don't forget your coupon details if you were at the show!

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!