Saturday, May 28, 2011

Melvin and Zamora....May 28, 2011 Baton Rouge, LA

Melvin Anderson and Zamora James chose this special day for their wedding in Baton Rouge.
 Narcissus A Narcissus created a wonderful setting for the guests with eggplant and magenta. Cakes were by Gambinos Bakery and the wonderful atmosphere was provided by the many family members and friends of Melvin and Zamora in attendance.

Best Catered Events passed smoked drummettes, mini crawfish pies and Natchitoche Meat Pies.  Action stations were busy throughout the afternoon serving up chicken and sausage gumbo, Spinach and Garden Salads with all the fixings and Mashed Potatoes with all the accompaniments.  The main food tables were dressed with white floor length cloths garnished with red flowering kale, green apples, purple cabbages, and lots of glass with lime green accents.

Guests enjoyed Blackened Chicken Alfredo, Crawfish Etouffee with Rice, Crabmeat AuGratin, Spinach and Artichoke Dip, Chicken Salad Croissants, Mini Muffalettos, Deviled Eggs, BLT dip in savory cones, Smoked Beef Brisket, Turkey, Fresh Fruit with Gran Marnier Dip, Raspberry Hazelnut Torte and Raspberry Lemonade.

We so enjoyed this reception.  The guests were so complimentary, the setting beautiful and the couple wonderful to work with.

Best Catered Events wishes you both a life of Love, Happiness and Many Happy Endings!!!

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!