If you need catering off premise, we can do it. If you have a location that allows outside catering, we can do it. If you want hands on owners working with you to create your vision for your Special Day, we are your team.
Best Catered Events, catering Baton Rouge and Beyond...we don't make a promise, we don't intend to keep!
Thanks for your time....your business and sharing your special day and all of it's details with us. We appreciate all of our past couples and all the future ones we are currently booking...Won't you call and set up a meeting with us today?
225-588-1555 or check out our blog @
http://www.bestcateredevents.blogspot.com/
Showing posts with label off premise catering in Baton Rouge. Show all posts
Showing posts with label off premise catering in Baton Rouge. Show all posts
Monday, September 12, 2011
Friday, July 22, 2011
Glenda and Randy......At Last....July 23, 2011
At Last.....my love will come along.. Glenda Fortenberry and Randy Thomas pledged their love before an intimate gathering of their families and closest friends on Saturday, July 23, 2011 at the lovely Victorian located on Hwy 10 in St. Francisville, LA.
The couple chose this location as the backdrop for the ceremony and reception. As guests arrived and entered the home, they were greeted by Best Catered Events team member, Verlin Wickel serving fresh Southern Peach Tea and Garden Cucumber water. The temperature was in the high 90's and the couple wanted their guests to be relaxed and comfortable. It had rained off and on all afternoon, so everyone was anxious to get inside.
Immediately following the ceremony, the newlyweds and their friends were served appetizers of mini crawfish pies and "voodoo cheese in mini smoked cones" by team members Verlin Wickel and Stephanie Brown. These two ladies are very valuable members of the Best Catered Events team and as always were their attentive and friendly selves and did an awesome job.
With the bar open and the band, Swingaroux, playing the newlywed's favorites, the guests enjoyed the meal of Seafood Fandango Pasta, Asparagus with Ham Rollups, Shrimp and Crab Mushrooms, Spinach and Artichoke Dip, Salmon Rosettes, Mini Muffelettos, Pepper Crusted Pork Tenderloin, Crudite with Chipotle Ranch Dip, Fresh Fruit tinis with Gran Marnier Creme Drizzle and other favorites.
Nannette Mayhall provided a lovely wedding cake that everyone loved. It was so beautiful with the white chocolate curls and a dessert assortment of chocolates for the groom's table. Best Catered Events owner, Dianne Evans, wishes to thank Janice MacDonald, Manager of the Victorian St Francisville, for her assistance in making the day flawless. Glenda and Randy......your Best Catered Events team wishes you all the best in your new married life.....all we can say is..............A T ....... L A S T !!!
The couple chose this location as the backdrop for the ceremony and reception. As guests arrived and entered the home, they were greeted by Best Catered Events team member, Verlin Wickel serving fresh Southern Peach Tea and Garden Cucumber water. The temperature was in the high 90's and the couple wanted their guests to be relaxed and comfortable. It had rained off and on all afternoon, so everyone was anxious to get inside.
Immediately following the ceremony, the newlyweds and their friends were served appetizers of mini crawfish pies and "voodoo cheese in mini smoked cones" by team members Verlin Wickel and Stephanie Brown. These two ladies are very valuable members of the Best Catered Events team and as always were their attentive and friendly selves and did an awesome job.
With the bar open and the band, Swingaroux, playing the newlywed's favorites, the guests enjoyed the meal of Seafood Fandango Pasta, Asparagus with Ham Rollups, Shrimp and Crab Mushrooms, Spinach and Artichoke Dip, Salmon Rosettes, Mini Muffelettos, Pepper Crusted Pork Tenderloin, Crudite with Chipotle Ranch Dip, Fresh Fruit tinis with Gran Marnier Creme Drizzle and other favorites.
Saturday, May 28, 2011
Melvin and Zamora....May 28, 2011 Baton Rouge, LA
Narcissus A Narcissus created a wonderful setting for the guests with eggplant and magenta. Cakes were by Gambinos Bakery and the wonderful atmosphere was provided by the many family members and friends of Melvin and Zamora in attendance.
Best Catered Events passed smoked drummettes, mini crawfish pies and Natchitoche Meat Pies. Action stations were busy throughout the afternoon serving up chicken and sausage gumbo, Spinach and Garden Salads with all the fixings and Mashed Potatoes with all the accompaniments. The main food tables were dressed with white floor length cloths garnished with red flowering kale, green apples, purple cabbages, and lots of glass with lime green accents.
Guests enjoyed Blackened Chicken Alfredo, Crawfish Etouffee with Rice, Crabmeat AuGratin, Spinach and Artichoke Dip, Chicken Salad Croissants, Mini Muffalettos, Deviled Eggs, BLT dip in savory cones, Smoked Beef Brisket, Turkey, Fresh Fruit with Gran Marnier Dip, Raspberry Hazelnut Torte and Raspberry Lemonade.
We so enjoyed this reception. The guests were so complimentary, the setting beautiful and the couple wonderful to work with.
Best Catered Events wishes you both a life of Love, Happiness and Many Happy Endings!!!
Monday, August 16, 2010
Kristen Chapman and David Montgomery - August 21, 2010
Kristen worked with our catering company for many years part time while in high school and college. We are so excited to cater her special day.
The menu is a complete surprise, but her colors are black, white and hot pink! The Louisiana State Museum is the perfect setting for this fun couple.
We will post after the big day....with the menu and details....we are so looking forward to Saturday!
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Well, here goes,..the wedding was beautiful. Allie Wester of Weddings by Allie, and her assistant did a wonderful job of coordinating the days activities and X-Pert DJ provided perfect tunes for the crowd. The ceremony was intimate and refreshing. So much love was shown by Kristen and David to each other that it was indeed a day this caterer won't soon forget.
Here's the menu::: Voodoo Cones, BLT dip in basil cones, Chicken Cordon Bleu Pasta, Sweet and Sour Meatballs, Bacon Roll Ups, Fresh Spinach, Orange and Walnut Salad w/ honey balsamic vinagrette, Fiesta Bean Dip w/ chips, Chicken Salad Croissants, Mini Muffelettos, Cold Spicy Shrimp Dip with crackers, fresh fruit and cheese, crudite in hot pink shot glasses with chipotle ranch dip, CJ's Cheese Fusion, Peppered Pork Tenderloin and Rolled Ham with freshly baked yeast rolls, and our newest menu item Appalachian Spinach Puffs.
Best Catered Events wishes the bride and groom only the best! Thanks for allowing us to share in your special day.
Friday, June 4, 2010
Dateline ..... June 4, 2010 .... Back in Baton Rouge!!!!
She's back!! Our Owner and Founder Dianne Evansannounces the return of her catering experience to Baton Rouge
and the surrounding areas. Her new company is named
Best Catered Events and offers off premise catering all over
Louisiana beginnning on Friday, June 4, 2010. With 21 years
of off premise catering experience and combined with her
present customer oriented chef and kitchen staff,
Dianne can make your event the talk of the town. From classic
elegance to "out of the box", your event will be
Catered With A Heart!
Effective on Friday, June 4, 2010, Best Catered Events will begin catering in the Baton Rouge, LA area once again. In fact we will now cater all over the state of Louisiana! The two years we have been gone from the Baton Rouge area have seemed like much longer, but have allowed us alot of time to energize our catering business and build a new crew in the Marksville, LA area. We have not stopped since we left Baton Rouge, but rather stepped back, reevaluated our methods and changed a few things. Some of my old recipes have been carefully "tweaked" and new decor and accessories have been purchased. We love "Action Stations"! In CENLA, our "Grits Bar" is very often requested with our shrimp and crawfish sauces alongside, or a mashed potato bar, a salad bar, a vegetarian bar and so many others.
Our Southern Pride smoker affords us the means to smoke wonderful meats. We do briskets, pork butts, pork loins, chicken, whole turkeys and drummettes, as well as ribs and sausage. We take it on location for barbecues and picnics. Your family and friends will love the "cooked on site" freshness that we bring to your next gathering or company get together.
As yet another chapter in our Catering Journey Book is opened, we wish to thank our friends and loyal customers of our little company located on Hwy 1 in Marksville, LA for continuing to allow us to provide food and service for their special occasions.
We will not promise what we won't deliver!
Never have......Never will!
This is our GUARANTEE!!
Baton Rouge phone # 225-588-1555
Marksville phone # 318-253-4649
Dianne Cell phone # 318-305-7689
Fax # 318-253-4647
email: diannecater4u@aol.com
Active Member of CaterSource Forum
Proud Member of International Caterers Association
Member Louisiana Restaurant Association
Member Marksville Chamber of Commerce
Serv Safe Gold Seal Certification
Fully Licensed and Insured
Family Owned
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Dianne Evans
- Best Catered Events
- Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
- Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!