Lagniappe------Texas Sized!! August 28, 2011

On Sunday, August 28, 2011 Dianne Evans and Kasey Quibodeaux took a quick road trip to Houston, Tx.
We popped in on a fellow catering Buzzie and ICA member John Homrighausen, aka J-Bar H, at his newest business venture, the Ranch Bakery.

Dianne visited with J-Bar in the kitchen where he was busy preparing the menu for a Tex-Tex-Mex that afternoon.  The client wanted to give out of town guests from Pennsylvania a taste of Texas and Mexican food and the menu looked really good. 

After the visit, we were leaving when John graciously gave us a pan of his famous cinnamon rolls, a pan of his fruit kolaches, and a big box of assorted kolaches, caramel apple hand pies, homemade pop tarts, and two huge Ding Dongs.  After quickly putting it all on ice with the 100 plus degree heat we proceeded to do some shopping in the Houston area.

Later that evening we landed back at the Intercontinental, where we unpacked our treats.  Wow, talk about a feast!  We sampled a little of this and a little of that and today it all came back across the state line to Louisiana with us to share with our family.

Best Catered Events always appreciates fellow caterers that host our visits and J-Bar, well, you certainly gave us some Texas Sized Lagniappe!  Thanks again, we will see you when you pass through the Baton Rouge area. 

Brittany and Matt - Greenwood Plantation - August 20, 2011

When you are in Louisiana in August, well it is just a given, you are going to be hot!  Saturday, August 20th was no exception with the temperature hovering around 100 degrees and excitement in the air, Brittany and Matt were about to enjoy their "special day".

The ceremony was beautiful and very special, down under the moss covered trees by candlelight.  The guests each had a palmetto woven hand fan upon arriving at their seat, which were certainly put to good use.

The bride's family converged on Greenwood Plantation and the festivities began.  Best Catered Events has a special connection to this family as the bride's mom, aunt and great aunt all are members of our team.  The couple had done a tasting and chose all their favorites for their family and friends to enjoy at their reception. 

The menu was Seafood Fandango Pasta, Bacon Roll Ups, Crabmeat Mornay, Crudite Cups, Fresh Fruit, Assorted Cheeses, Finger Sandwiches, Chicken Salad Croissants, Cold Spicy Shrimp Dip, Smoked Beef Brisket, Peppered Pork Tenderloin and Summer Punch.

We also offered our "Cheesecake Tini Bar" with Turtle and Strawberry topped cheesecake layered in mini martini glasses with a silver spoon.

One of the bride's friends made the cakes and everyone raved over them.  This was a fun loving crowd and despite the heat and humidity.....there really was a party out on the patio.

Best Catered Events wishes Matt and Brittany much happiness.

Amanda and Bobby Got Hitched - April 9, 2011 - Loyd Hall Plantation

This couple was a pure joy to work with during the planning for their reception.  Both were very comfortable and laid back and absolutely the sweetest couple this owner has met in a long time!

Upon arrival at the beautiful Loyd Hall Plantation, Best Catered Events owner, Dianne Evans, noticed the breathtaking ceremony set up chosen by this couple.  Fuschia, white and charcoal gray were the chosen colors and when I asked Amanda why a few weeks ago, she said her first flowers from Bobby were hot pink Stargazers and roses.  She wanted that special remembrance as part of their day, and it was!

I loved the shoes the bridesmaids wore, the kissing balls hanging at the ceremony, and the cake!  Such a cake this caterer hasn't seen in a long time.  I didn't get the name of the baker, but have been promised a number for her, so call me and I will hopefully have it by then.

The favors were hot pink, chocolate covered mints in shot glasses and so cute.  The bride and groom thoroughly enjoyed their reception, visiting with each guest and smiling the entire time.

Best Catered Events enjoyed providing food and services for this couple and we wish them continued love and happiness!

The new Mr. and Mrs. Sam Rosso - April 2, 2011, Greenwood Plantation

Adrienne Hardy married Sam Rosso at the beautiful Greenwood Plantation in St, Francisville, LA on Saturday, April 2, 2011.  The 200 family and friends gathered to help the newlyweds celebrate the occasion.  Best Catered Events provided food and bar services for the reception in the main dining hall of the plantatoin. Confections by Michelle provided the cakes and there were special touches all around the house

For this event, Best Catered Events provided the following menu.

Butlered Beginnings
Voodoo Cheese in savory cones and mini blts

Main Table Offerings
Crawfish etoufee with rice
Chicken Alfredo over penne pasta
Spinach and Artichoke Dip w/crackers and chips
Shrimp and crab stuffed mushrooms
Chicken Salad Croissants
Fresh fruit and crudite with chipotle ranch dip in cucumber cups

Side Table Offerings
Smoked Beef Brisket
Peppered Pork Tenderloin w/freshly baked rolls and condiments

Sweet Offerings
Strawberry Dippers- Double chocolate cake truffles topped with chocolate ganache and
                                fresh Louisiana strawberries with a small spoon alongside

Beverage Offerings
Summer Punch
Bottled Beer selections
Chardonnay, Merlot, Cabernet and White Zinfandel
Soft Drinks

Best wishes for a long and happy marriage to the newlyweds!  Thanks for allowing Best Catered Events to play a part in your special day!http://www.bestcateredevents.com/

12-18-2010 Reception @ Loyd Hall Plantation

Best Catered Events provided food and service for the reception on Saturday, December 18th at Loyd Hall.
The ceremony took place in the front of the home and the guests all gathered on the porch for this intimate and very personal wedding.

We did our black and silver look on the food tables and with the chill in the air, the hot apple cider and flavored coffee station were both popular items of the day.

The cakes were so detailed and absolutely breathtaking.  The groom's cake was a stack of law books, you actually were tempted to open one up!

The bride was beautiful, the groom very handsome and the whole afternoon was picture perfect. Best Catered Events really enjoys working with Eddie Ponce at Loyd Hall on events.

Dianne Evans and the entire staff of Best Catered Events wish the newlyweds all the best!

Lunch with Representative Chris Hazel at Melady House-Alexandria, LA

Best Catered Events provided food and service for a luncheon with Representative Chris Hazel of Pineville, LA on Wednesday, August 25, 2010 at the beautiful Melady House.

Governor Jindal spoke to the group and lunch was enjoyed by all of those in attendance. 

The menu was: Freshly Baked Chicken Cordon Bleu w/white wine and cream sauce
                          Double Stuffed Potato
                          Grilled Vegetables
                          Sensation Salad
                          Yeast Rolls
                          Crepes with Fresh Fruit and Chantilly Cream
                          Chocolate Mississippi Mud Pie
                          Freshly Brewed Iced Tea
Best Catered Events, always out in the community providing good food and service.  Where will you see us next?

Rapides Regional Medical Center Ribbon Cutting - May 11, 2010

On Tuesday, May 11, 2010 Rapides Regional Medical Center hosted the Chamber of Commerce Breakfast in the Atrium of the Women's and Children's Hospital in downtown Alexandria, LA.

Best Catered Events was on hand with our infamous Grits Bar featuring creamy corn grits with spicy shrimp sauce and crawfish sauce being offered as toppings. Our "Breakfast In A Cup" was well received as were our warm ham and cheese croissants, fresh fruit and flavored coffee station. Fresh fruit and yogurt parfaits, mini bagels, mini banana and chocolate chip muffins and cold milk shots completed the menu.

Thank you to Rapides Regional Medical Center for allowing us to play a small part in your special event.!