Tanya married Paul - Reception at Convention Center, Alexandria, LA - April 2, 2011

Tanya and Paul held their reception at the Alexandria Convention Center in downtown Alexandria, LA on Saturday, April 2, 2011.

The guests entered the ballroom which was adorned with white floor length linens and deep purple toppers and lovely tall Italian vases with modern florals.  Best Catered Events provided food and non alcoholic beverages for this special event.

Rave reviews by the guests made for a special event.

The menu we offered was:

Buffet Offerings
Louisiana Crawfish and Bowtie Pasta
Chicken and Sausage Jambalaya
Double Stuffed Potatoes
Cheesey Jalapeno Bites
Chicken Salad Croissants
Smoked Beef Brisket
Peppered Pork Tenderloin (served with freshly made rolls and condiments)
Voodoo Cheese with crackers
Louisiana Crawfish Bread
Mini Bacon Stuffed Tomatoes
Fresh fruit with Gran Marnier Dip and Chocolate for dipping
Veggie Crudite Cups with original Ranch dressing
Raspberry Lemonade and water

This couple has children who are beautiful!  Best wishes Tanya and Paul!  Many years of love await you all!
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12-18-2010 Reception @ Loyd Hall Plantation

Best Catered Events provided food and service for the reception on Saturday, December 18th at Loyd Hall.
The ceremony took place in the front of the home and the guests all gathered on the porch for this intimate and very personal wedding.

We did our black and silver look on the food tables and with the chill in the air, the hot apple cider and flavored coffee station were both popular items of the day.

The cakes were so detailed and absolutely breathtaking.  The groom's cake was a stack of law books, you actually were tempted to open one up!

The bride was beautiful, the groom very handsome and the whole afternoon was picture perfect. Best Catered Events really enjoys working with Eddie Ponce at Loyd Hall on events.

Dianne Evans and the entire staff of Best Catered Events wish the newlyweds all the best!

June 4, 2010 Lacye and Chris

Lacye and Chris got married on Saturday, June 4, 2010 at St. Rita's in Alexandria, LA. The reception for 300 guests followed at the England Community Center.

Guests entered the room where a beautiful candy bar was set up with white
takeout boxes for the guests to get a sample of their favorites.

The food tables were in an X formation with a 5'round center table. Each table was flanked with an ornate swan ice sculpture, which surrounded the huge white fresh floral centerpiece. The guest tables were covered in white with white chair covers and black accent centerpieces.

The doorway to the bar area was set up as a shrimp cocktail bar around a 6' long alligator head where the shrimp were kept chilled on ice served by an attendant. The couple had a very nice reception and a surprise was the "belly dancers" which appeared from out of nowhere!

This reception was so much fun, very different and absolutely gorgeous. Best Catered Events wishes the newlyweds all the best in the future! .