Robison Family Holiday Tradition 12.3.2011 - Alexandria, LA

When Tucker and Enell Robison have a get together, they plan things down to the last detail.  Their gorgeous home is always so tastefully and beautifully decorated for the holidays with help from Rick Ferguson of Rick Ferguson Flowers.

This year the home was absolutely breathtaking!  White and silver everywhere, and white lights and candles galore.  Out in the back past the pool on the "Bayou" the white deer, polar bears and other animals were moving and twinkling in the night air.  The popcorn tree in the courtyard was once again decorated for the festivities. The newest addition to the decor this year was the "snowing tree".  It was definitely a conversation piece and sprayed "snow" all night. 

Those in attendance enjoyed appetizers of "BLT minis, Apache Cheese Dip with Chips, Spinach and Cranberry Salad, Sweet and Sour Meatballs, Shrimp and Corn Soup, Raspberry Chipotle Glazed Pork Tenderloin with freshly baked rolls, Bacon and Roll Ups, Bacon Wrapped Dates, Honey Butter Dipped Almond Crusted Chicken Tenders, Caprese Salad Skewers, Fire Grilled Vegetables, Fresh Fruit with Brandied Fig and Apricot Torte with Coconut Cookies, Chocolate Mousse Cups, Fresh Fruit and Chantilly Creme Parfaits, Lemon Bars and Triple Chocolate Threat Brownies.

Out in the movie viewing area, everyone enjoyed nachos with cheese and warm cookies with cold milk shots. Later, their was live story telling and music which was the true highlight of the evening.  What a wonderful way to kick off the holidays!

This was our third year to enjoy working with Mrs. Enell for this particular event.  We look forward to creating something for 2012!  That drive to Alexandria seems short when we are going to our friend's home.

Christopher Craft and Rosalyn Rice - 11.11.11

On this very special Veterans Day, Christopher Craft and Rosalyn Rice were joined in marriage.  The bride's uncle performed the very personal and sentimental ceremony at this beautiful lakeside setting at half past three in the afternoon.  The weather was picture perfect and there was an awesome reflection off the water.  Rosie walked down the burlap aisle on the arm of her father while the harpist played beautiful melodies.  After the couple exchanged vows and rings, the cocktail hour began.  After being showered with fresh Fall leaves, the couple gathered up their wedding party and families for pictures.

Meanwhile, Bonnie Baxley, Kathy Jones and Stephanie Jones passed our shrimp cones, sweet and sour meatballs on pretzel sticks, taco rolls and assorted finger sandwiches to the hungry crowd.  The guests enjoyed "Rosie's Tea Bar" along with coffee, hot peach tea and some specialty drinks of Mojitos and Spiked and non alcoholic Apple Cider provided by the bride's mom and served up by Wendy Chapman.

Stephanie Brown attended the Pasta Bar where we featured our favorite Alfredo sauce with bowtie pasta, with ham, parmesan cheese and brocolli options.  Smoked turkey breast with freshly made rolls, feta cheese torte with crackers, sweet and sour meatballs, fire grilled vegetables and fresh fruit and cheese along with finger sandwiches rounded out the menu.  A special Jambalaya was prepared for the occasion by Lionel Burrell and it was certainly enjoyed by the guests.

After pictures were taken by Kaylynn Marie Photography, the couple joined their families and friends and the reception started.  Chris and Rosalyn danced their first dance to "At Last", and there were many memorable songs and dances throughout the evening.  The wedding cake was decorated beautifully and brought up from New Orleans by Cake Designs by Meg.  The leaves were so realistic, but made of chocolate.  The cake was unique with it's pumpkin spice layer, apple spice layer and carrot cake layer.  There was Almond Buttercream frosting on the outside and Cream Cheese Buttercream on the inside....heavenly!  Everyone raved over the flavor of those cakes.

As the sun was setting, the full moon shone down on the dance floor and the white twinkle lights made it almost storybook, and definitely picture perfect.  This bride did so many little extras for this special day and the touches were noticed everywhere.  So much attention to detail and very unique. 

The groom's cake was a homestyle cheesecake made for the groom by Rosalyn's aunt.  She told me that she had made it once and he loved it!


We also heard quite the buzz about the "Cadillac Restroom".  Funny thing was, the day before, the bride's Uncle Anthony  had told me that everyone would remember those first class facilities and I think he was right!  No lines either!

Late in the evening, the family members and friends joined Chris and Roslynn down by the lake once again for a huge bonfire, s'mores and hot chocolate.  A fun ending to an absolutely perfect day. 

Best Catered Events wishes this fun loving and unique couple all the best.....oh, and I forgot to fill out one of the prediction cards.....but in 5 years, I predict you will remember.....Your wedding day, reception,  and all the special memories you made on 11.11.11.  Maybe, just maybe, you will take a minute to look up this caterer and give us a ring....We certainly hope to hear from you!!!

Baton Rouge Catering for the Holidays!

Thank you very much to the individuals and companies that have chosen Best Catered Events for your holiday catering this year.  Baton Rouge, New Orleans, CENLA and the surrounding areas, we appreciate your confidence in planning your events with us.

As our 2011 calendar comes to a close with all the bookings already confirmed,  you can be confident we will work hard to provide the best catering experience possible.  We take your choice of catering companies seriously and always appreciate our loyal customers. 

Simply said, at Best Catered Events, "We don't make a promise we don't intend to keep~ "

As Thanksgiving approaches and we gather with those we love the most, we would like to thank all of our brides and grooms for allowing us to play a small part in your Special Day.  As the years go by and you think of that happy, special day when you pledged your vows and entered into your future together, we hope you remember us, even if just for a second!

Picnic At South - Sunday, October 30, 2011

Sunday, October 30, 2011 was a great day for the members of South Baton Rouge Church of Christ.  The church held it's Sunday service at their property on Highland Road in Baton Rouge, Louisiana with lunch immediately afterwards.

Best Catered Events provided 4 serving lines for the 500 guests and served up a very hearty Fall meal of
Smoked Pork Loin with an Apricot Chutney, Sweet Potato Casserole, Homestyle Green Beans, Garden Salad w/Ranch, French Bread and good old fashioned Apple Crisp for dessert.

Having catered for this group several times, we like the challenge of doing the service faster and we beat our own record this year.  We fed everyone in just under 15 minutes!  Not bad for some Oldie but Goodie Folks like us.  Of course, we do have a few members that are under the age of fifty, but as a team, we really work together well.

Special thanks once again for the committee that selected Best Catered Events to provide the luncheon meal.  We look forward to working with you again in the future....who knows, we may eventually get down the serving time to under 10 minutes! But on second thought, don't hold your breath....we are getting older!