Victoria Broussard and Patrick Richmond 9.24.2011

Richmond Farms was the location for the wedding and reception of Patrick Richmond and Victoria Broussard on Saturday, September 24, 2011.  Maya Edwards coordinated the entire wedding  from start to finish and did an awesome job!

Given in marriage by her father, Victoria looked like a storybook princess and she had found her prince!
This couple is so very much in love and you only have to be with them for a couple of minutes and you can tell. 

Best Catered Events loved providing the food for the reception which was set up out back of the lovely home under a white tent with white cocktail furniture and all white and Tiffany blue accents.  The florals were gorgeous, the band was CC Players, from Bastrop, LA.  They were great and everyone had a blast!

Thank you to Victoria for choosing Best Catered Events to cater your reception at your new home and thanks to Maya for doing such a great job!  Best wishes.....to our Prince and his Princess!  Fairy tales do come true!!!

Jeana and Glen at Greenwood....A wonderful wedding day!

Saturday, September 24th was a glorious day for the wedding of Jeana Perkins and Glen Peterson at the lovely Greenwood Plantation in St Francisville, LA.

The majestic porch of Greenwood was such a lovely setting and the weather was picture perfect.  Guests were greeted after the ceremony with Bonnie and Brenda serving up our "Voodoo" Cheese on mini plates.  The bride and groom had selected a menu and the guests loved the food.  The food selections were a carving station of Inside Round Roast Beef with freshly baked rolls and condiments, Crabmeat Mornay, Sweet and Sour Meatballs, Chicken Sharonne, Crawfish Etouffee with rice, blt's, assorted finger sandwiches, fresh fruit and cheese and crudite cups with ranch dip.

Best Catered Events wishes the newlyweds all the best!

We Cater Anywhere!!!

If you need catering off premise, we can do it.  If you have a location that allows outside catering, we can do it.  If you want hands on owners working with you to create your vision for your Special Day, we are your team. 

Best Catered Events, catering Baton Rouge and Beyond...we don't make a promise, we don't intend to keep!

Thanks for your time....your business and sharing your special day and all of it's details with us.  We appreciate all of our past couples and all the future ones we are currently booking...Won't you call and set up a meeting with us today?

225-588-1555 or check out our blog @
http://www.bestcateredevents.blogspot.com/

Kara Larson got Married! Loyd Hall - 9-3- 2011

The beautiful Loyd Hall Plantation in CENLA became the setting for the wedding of Kara Larson on Saturday, September 3, 2011.

Best Catered Events provided food and service for the newlyweds and their guests.  The menu was Louisiana Crawfish Etouffee with rice, Smoked Beef Brisket, Cold Spicy Shrimp dip, crudite Cups, Assorted Finger Sandwiches, Mini Crawfish Pies, Voodoo Cheese, Fresh Fruit and Cheeses and Blackberry Iced Tea.

Guests were from all over and they came for a Southern experience and they got one at this reception.  The DJ kept the crowd moving and they had an awesome evening at Loyd Hall.

Best Catered Events wishes the newlyweds all the best!

Rhanada and Michael Vasquez Eiffel Tower Theme 9-3-2011

Rhanada Thomas had a vision and she made sure the vendors she chose for her special day all knew it!

Lisa Dupont of  Cake Creations created an Eiffel Tower cake featuring 4 different flavors along with an Ohio State Groom's Cake.  The bride's cake was so unique and large, that the guests thought it was a sculpture, but were thrilled to learn it was cake.

A Memory Lane was created and the bride and groom were surrounded by their attendants waving sparklers as they made their grand entrance.

This was a a well thought out reception, and we are thrilled to have played a small part in your special day!
Best wishes always!