Rhanada and Michael Vasquez Eiffel Tower Theme 9-3-2011

Rhanada Thomas had a vision and she made sure the vendors she chose for her special day all knew it!

Lisa Dupont of  Cake Creations created an Eiffel Tower cake featuring 4 different flavors along with an Ohio State Groom's Cake.  The bride's cake was so unique and large, that the guests thought it was a sculpture, but were thrilled to learn it was cake.

A Memory Lane was created and the bride and groom were surrounded by their attendants waving sparklers as they made their grand entrance.

This was a a well thought out reception, and we are thrilled to have played a small part in your special day!
Best wishes always!

Rhett Graduated!!!

Rhett graduated from high school and a party was planned by his family to celebrate the occasion.  His aunt and uncle Jody and Candi Chenevert hosted the event at the family home in Plaucheville, LA.

 Cake Creations, owner Lisa Dupont of Mansura created a wonderful tasting cake for the occasion.

Rhett received lots of congratulations and plenty of well wishes for his future...Best Catered Events certainly wishes him the best as he looks towards the future!!

Lakin Chenevert and Dustin Moreau Got Married!!!

Lakin and Dustin got married in Plaucheville, LA and held the reception at the Haas Auditorium in Bunkie, LA. 

This bride has exquisite taste and attention to detail.  "To Have and To Hold" of Hessmer, LA, provided linens, chaircovers, backdrops and other details for the decor.  JOJO's Flowers of Bunkie and Marksville, LA provided the florals, Lisa Dupont and Nicole of Cake Creations of Mansura, provided the cakes, and Terry LaBorde of Terry's DJ Service kept the party rockin with the tunes!

Best Catered Events provided food, bar and service for the event.  The food tables were the longest we had ever done.  The menu included:  Chicken Tettrazini, Chicken and Sausage Jambalaya, Spinach Madeleine, Sweet and Sour Meatballs, Mini BLT's, fresh Spinach and Caesar Salads, Crudite cups, Assorted Cheeses, Raspberry Marscarpone Torte, Brandied Apricot and Fig Torta, Sun Dried Tomato, Feta and Pine Nut Torte, Smoked Whole Turkeys and Smoked Whole Hams, along with fresh fruit and freshly baked rolls. The staff passed appetizers of mini crawfish pies and voodoo mini cones as well as bacon roll ups. 

We featured the Sushi Table with Crunchy, Snow Crab, Philly and Snow Crab Rolls.  This table is always a popular place at our wedding receptions.

The bride had us feature the "MoreauTini", a blend of drunken fresh pineapple chunks soaked in Ciroc Frost Vodka and splashed with Pineapple Juice.  The Childrens' Corner featured a fruit punch fountain, a lollipop tree and a candy bar.

Everyone enjoyed this reception....and everyone noticed all the details.....so beautiful....and over so quickly!1
All of this bride's planning showed up and wowed everyone!

Best Wishes Lakin and Dustin!!!  We Love You.....from Best Catered Events.

Jade Brouliette and Colby Daire Reception at Avoyelles Plaza Ballroom - October 22, 2010

Jade and Colby got married in Hessmer on Friday, October 22.  The newlyweds, their families and friends all gathered at the Avoyelles Plaza Ballroom for a fun reception. 

Upon entering the hall, guests enjoyed passed h'd's and a beer, wine and champagne bar.  A Munchkin Table created a buzz for the younger crowd with mac and cheese, peanut butter and jelly sandwiches, crudite cups with ranch dip, and bbq meatballs. 

The bride chose champagne and chocolate as her colors and the overall effect was beautiful.  Best Catered Events provided food and bar for the evening.  JoJo's Flowers did the arrangements that were breathtaking, "To Have and To Hold " from Hessmer, LA. did the linens and decor in the hall and Lisa Dupont and Nicole from Cake Creations did the cakes.  Fat Boys South provided the music and this caterer loved, loved, loved the music they played.  The vendors all come highly recommended!

Best Catered Events, pleased to have been chosen as the caterer for a beautiful bride.