The ballroom at The Lyceum was adorned with white lights and there were white, black and blush accents all throughout. Breathtaking, absolutely breathtaking.
Upon their arrival, the guests had been offered stuffed new potatoes and warm bacon roll ups. Now, the buffet was open. Shrimp and Crawfish Pasta, Blackened Chicken Alfredo, Peppered Pork Loin and Smoked Beef Brisket, Louisiana Crawfish Bread, Smoked Salmon, Shrimp and Crab Stuffed Mushrooms, Spinach and Artichoke Dip, Chocolate Dipped Strawberries, Fresh Fruit and Voodoo Cheese and Raspberry Lemonade were delighting the guests as they made their way down the buffet.
Tia and Barry enjoyed visiting with their families and friends and dancing the night away. What a glorious reception.
Best Catered Events wishes the newlyweds a bright and beautiful future full of love and lots of memories.
