The couple celebrated their marriage with a reception in the Church Fellowship Hall with catering provided by Best Catered Events.
The couple had chosen to have their guests greeted with passed warm bacon roll ups and cheesey jalapeno bites as they arrived from the ceremony.
There was a Biscuit Bar featuring local honey, Country Ham, Country White Gravy, Butter, Jams and Jellies, oh, and of course fluffy biscuits.
There was also a Taco and Fajita Bar which was a crowd pleaser as the guests piled up the corn and flour shells with grilled chicken and ground beef with grilled onions and peppers, cheese, sour cream, guacamole, pico de gallo, salsa and jalapeno peppers.
The groom had provided Best Catered Events with a recipe for a peanut sauce that was offered up alongside Basmati rice.
A gourmet coffee and hot chocolate bar, along with Southern Iced Tea and fresh fruit completed the menu.
