Ben Saucier and Anna Hebert also chose December 15th as the day for their wedding and we couldn't be more thrilled to share the date.....39 years later.
The quaint and beautiful Old Centenary Inn in Jackson, LA was the perfect venue for the reception and the day finally arrived. Gambinos made the cakes, Best Catered Events provided the food and the guests for the reception were ready to have fun.....and they did!
Best Catered Events team members passed Manda's sausage on pretzel sticks, Boiled Gulf Shrimp with a pipette of spicy cocktail sauce and sweet and sour meatballs to whet their appetites. the main food table had Bacon Green Bean Bundles, Stuffed New Potatoes, Mini Crawfish Pies, Cold Spicy Shrimp Dip, Chicken Salad Croissants, Grilled Vegetables, Fresh Fruit and Cheese, Smoked Beef Brisket, Stuffed Pork Loin and freshly baked rolls and condiments.
Our gourmet cocoa and coffee station was housed on the granite topped bar inside the front lobby of the Inn; accompanied by various flavorings, toppings and tea cookies baked fresh that morning. Outside on the patio, team members served up Chicken and Sausage Gumbo with rice and our Grits and Grillades and Shrimp and Grits to the delight of the guests.
Soft drinks and Southern Sweet and Unsweet Tea were offered up out on the patio as well.
Dark red, gold and the old bricks inside the Old Centenary Inn made a wonderful backdrop for a lovely bride and groom. Later in the evening, I observed Anna and Ben out at the S'mores on the patio. What fun they had.....we just love our Anniversary Twins.....keep in touch....I loved catering Your Special Day!
Love,
