Holiday Open House and Brunch 12-10-2011

Mrs. Pat Cowart hosted a Holiday Brunch and Open House at her lovely new home in Central on Saturday, December 10, 2011. 

Mrs. Cowart's daughters and granddaughters showed the guests around the home's interior which was beautifully decorated for the holidays.  The outside courtyard with brick fireplace was quite the gathering place and the large island made for easy access for the food offerings.

Best Catered  Events owner, Dianne Evans and staff members Stephanie Brown and Verlin Wickel provided our Seafood Fandango Pasta, Fruited Spinach Salad with Cranberry Vinagrette, Fresh Chicken Salad Croissants, Louisiana Stuffed Crawfish Bread, Bacon Wrapped Stuffed Dates, Voodoo Cheese, Fresh Fruit, Peach Iced Tea and assorted mini holiday desserts.

A very nice way to start off one of our busiest Saturdays in December!  Merry Christmas from Best Catered Events!

Perfect time of the year for a cookout!

At Best Catered Events, people always tell us that they love our smoked meats.  Rick is in charge of smoking all of them with his Southern Pride and special pecan wood. 

The Fall is a great time to host a company barbecue, after all the humidity is gone and so is the heat.

Call Best Catered Events when you want a meal cooked at your location...hot, delicious and always with a friendly staff to assist.