Mrs. Cowart's daughters and granddaughters showed the guests around the home's interior which was beautifully decorated for the holidays. The outside courtyard with brick fireplace was quite the gathering place and the large island made for easy access for the food offerings.
Best Catered Events owner, Dianne Evans and staff members Stephanie Brown and Verlin Wickel provided our Seafood Fandango Pasta, Fruited Spinach Salad with Cranberry Vinagrette, Fresh Chicken Salad Croissants, Louisiana Stuffed Crawfish Bread, Bacon Wrapped Stuffed Dates, Voodoo Cheese, Fresh Fruit, Peach Iced Tea and assorted mini holiday desserts.
A very nice way to start off one of our busiest Saturdays in December! Merry Christmas from Best Catered Events!
