This bride has exquisite taste and attention to detail. "To Have and To Hold" of Hessmer, LA, provided linens, chaircovers, backdrops and other details for the decor. JOJO's Flowers of Bunkie and Marksville, LA provided the florals, Lisa Dupont and Nicole of Cake Creations of Mansura, provided the cakes, and Terry LaBorde of Terry's DJ Service kept the party rockin with the tunes!
Best Catered Events provided food, bar and service for the event. The food tables were the longest we had ever done. The menu included: Chicken Tettrazini, Chicken and Sausage Jambalaya, Spinach Madeleine, Sweet and Sour Meatballs, Mini BLT's, fresh Spinach and Caesar Salads, Crudite cups, Assorted Cheeses, Raspberry Marscarpone Torte, Brandied Apricot and Fig Torta, Sun Dried Tomato, Feta and Pine Nut Torte, Smoked Whole Turkeys and Smoked Whole Hams, along with fresh fruit and freshly baked rolls. The staff passed appetizers of mini crawfish pies and voodoo mini cones as well as bacon roll ups.
We featured the Sushi Table with Crunchy, Snow Crab, Philly and Snow Crab Rolls. This table is always a popular place at our wedding receptions.
The bride had us feature the "MoreauTini", a blend of drunken fresh pineapple chunks soaked in Ciroc Frost Vodka and splashed with Pineapple Juice. The Childrens' Corner featured a fruit punch fountain, a lollipop tree and a candy bar.
Everyone enjoyed this reception....and everyone noticed all the details.....so beautiful....and over so quickly!1
All of this bride's planning showed up and wowed everyone!
Best Wishes Lakin and Dustin!!! We Love You.....from Best Catered Events.
