The venue was just perfect and was decorated with ivory floor length satin tablecloths, ivory chair covers with claret red ties, overlays of red claret and red rose bouquets on each table. A cake was made especially for the special occasion by Atwood's Bakery in Alexandria.
The bride to be and her fiance' were seated at their own special table and enjoyed the meal, dancing and and visiting with all the well wishers.
Tonight's menu was:
Hand Passed Items: Veggie Pizza Squares and Shrimp and Crab Stuffed Mushrooms along with individual crudite' cups
The tables were preset with Mesculan greens topped with dried cranberries, toasted almonds and drizzled with our housemade Blackberry Vinagrette
The Buffet featured Shitake Stuffed Chicken Breast, Seafood Fandango Pasta, Long Grain and Wild Rice Pilaf, Fire Kissed Garden Vegetables and Assorted Artisan Breads with Butter
Of course we served up that wonderful cake from Atwood's Bakery and fresh fruit and coffee were available.
The couple plans a September wedding in Houston, Texas,
