After an intimate sunset ceremony, guests entered the mansion where they were greeted by Bonnie Baxley and Stephanie Brown of Best Catered Events. These ladies offered up passed items of bacon roll ups, jalapeno chicken pinwheels and stuffed new potatoes.
Tonight's menu selected by the bride was also popular throughout the evening.
Chicken Cordon Bleu Pasta, Finger Sandwiches, Chicken Salad with Walnuts on Croissants, Spinach and Artichoke Dip, Veggie Crudite Cups, Chocolate Dipped Strawberries, Apricot Torte with cinnamon raisin toast points, fresh fruit and Southern Sweet Tea.
Brew HaHa made a lovely cakeball cake for Andrea and everyone raved over the flavors and uniqueness of the cake.
