Monday, August 1, 2011

Wedding Day.....July 30, 2011 Andy Black & Christine Fall

From all over the United States,  friends and family members came and enjoyed the hospitality of the small town of LeCompte, LA.  The church was beautiful and the perfect setting for a very intimate wedding joining Christine Fall and Andy Black on Saturday, July 20,2011.

A reception followed at Smith's Landing directly across the street.  With the temperature in the high 90's, the reception hall proved to be the place to be, and there was even a tent and several tables set up outside.  Best Catered Events provided the food which was a Pasta Bar featuring Grilled Shrimp, Grilled Chicken, Grilled Vegetables, Red Sauce and a White Cream Sauce.  Spinach and Artichoke Dip with crackers, Natchitoches Meat Pies, Peppered Pork Loin with Rolls and Condiments, Cold Spicy Shrimp Dip, Chicken Salad Croissants, Fresh Fruit and Cheese and Mango Punch.

A local baker made the wedding cake and the guests raved that it was delicious with it's vanilla flavors.

The hall was decorated with very simple glass jars and touches of color with fresh zinnias. 

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!