The bride loves red,,,.deep, dark red and there were accents everywhere in this ballroom. The BCE team created a caramel apple bar with Kathy and David Jones creating the dip and roll apples to order with red apples and a candy "bar" with all red and silver candies served by our attendant, Brenda LaBorde into shiny black Asian boxes. Did you want a Blow Pop or York Peppermint Pattie, or maybe a Twizzler or a cherry sour?
The food tables were decorated in black and silver, once again by the BCE team. The bride definitely had a vision, and she and her decorators from the Dallas, TX area executed that vision beautifully. We loved the bistro tables during the cocktail hour in the lobby, where guests were greeted by team members Jill, Cassie, and Brenda armed with trays of drinks and salmon mousse on a slipper spoon, voodoo cheese in mini cones, ham and asparagus rolls, shrimp mouse in mini martini glasses, and our Southern pork rolls.
Once the doors to the main ballroom opened, the jaws dropped as the vision was revealed...such attention to detail..,.detail....detail. Each table was so unique and the bride's personality was really reflected.
Best Catered Events enjoyed working with Jacole', the day of coordinator and her entire team of professionals. The wedding cake was gorgeous, full of crystals and bling and wowed the crowd. The Cake Barn provided both that cake and the Green Bay Packers groom's cake.
This reception was unique, personal, well executed and definitely a show stopper. Best Catered Events, always working with each bride to help create their "Vision".
Best Wishes To The Newlyweds!!!!
