We utilized mirrored cubes for a fresh look.
Beautiful foyer at Coughlin Sanders Auditorium in beautiful Alexandria, LA.
Reverse "U" table set up allowed the 250+ guests to go down both sides of the tables for faster service 
Spring Rolls by Chef Shane Smith and presented in red Asian boxes, hand delivered to Best Catered Events by Lisa Teiger and Chef Andrew Alexander Crossan of CuisineEtc, NYC. 
"Gran Marnier Fresh Fruit Tinis"
LSUA Health Sciences Department held it's graduation on Saturday, June 27, 2009 at the Coughlin Sanders Auditorium in beautiful downtown Alexandria, LA.
The facility is absolutely beautiful with windows all around and very modern touches. Although not caterer friendly, we were able to provide a lovely set up of fresh food and service to the 250+ attendees.
The menu included Louisiana Crawfish Stuffed Jumbo Mushrooms, Crabmeat Mornay, Louisiana Crawfish Dip in Phyllo Shells, Spring Rolls in Asian Boxes, Minis Dessert Station, Rivers of dark and white chocolate with dippers, Sun Dried Tomato and Feta Torte, our own handmade sweet and sour meatballs, ham and asparagus roll ups, cheesey jalapeno bites, homemade chicken salad w/walnuts on buttery croissants and our own Summer Punch.
Upon entering the foyer, guests were greeted by our "Gran Marnier Fresh Fruit Tinis" and an open bar.
All in all, this was a great event. Best Catered Events wishes to thank Chef Shane Smith, Floor Captains Wendy Chapman, Jenna Mohler and Jenny Dunkley as well as Shawna our newest team member for their hard work and extra effort put forth to make this event so great!
Best Catered Events....for catering that is always...........OUT OF SIGHT!
The facility is absolutely beautiful with windows all around and very modern touches. Although not caterer friendly, we were able to provide a lovely set up of fresh food and service to the 250+ attendees.
The menu included Louisiana Crawfish Stuffed Jumbo Mushrooms, Crabmeat Mornay, Louisiana Crawfish Dip in Phyllo Shells, Spring Rolls in Asian Boxes, Minis Dessert Station, Rivers of dark and white chocolate with dippers, Sun Dried Tomato and Feta Torte, our own handmade sweet and sour meatballs, ham and asparagus roll ups, cheesey jalapeno bites, homemade chicken salad w/walnuts on buttery croissants and our own Summer Punch.
Upon entering the foyer, guests were greeted by our "Gran Marnier Fresh Fruit Tinis" and an open bar.
All in all, this was a great event. Best Catered Events wishes to thank Chef Shane Smith, Floor Captains Wendy Chapman, Jenna Mohler and Jenny Dunkley as well as Shawna our newest team member for their hard work and extra effort put forth to make this event so great!
Best Catered Events....for catering that is always...........OUT OF SIGHT!
