Sunday was the Natchitoches Bridal Show at the Events Center.
Over 500 were in attendance and over 190 of those were registered brides!
Best Catered Events showcased a little Asian flair, which is very different for this area. We also displayed our "summer garden themed table" with raspberry pink over black.
We served Confetti Coleslaw in red Asian boxes we obtained from Lisa Teiger and Chef Andrew Alexander Crossan of CuisinEtc out of New York City. It was alot of fun to watch newbies try to conquer chopsticks.
The "summer garden" featured our blt cherry tomatoes and our gourmet chocolate dipped Louisiana strawberries.
