King Cake season is gone, but we made lots of them for the locals. I did my own survey and the most popular flavor fillings were .... cream cheese and pecan....cream cheese....cream cheese and strawberry....cream cheese and blueberry....cream cheese and apple....blueberry...chocolate...bavarian...cinnamon pecan.
I am so excited! With my nickname Cream Cheese Queen, which was given to me by renowned food stylist Lisa Teiger of Cuisine Etc, New York City, I am really living up to the title. I will begin making my Easter Cross Cakes the week prior to Good Friday and plan to track the flavors again. I really should buy some stock in Kraft.
