Lee Guitreau Retirement Celebration - July 26, 2011

With a huge cake reading "Goodbye Tension, Hello Pension" sitting on the end of the buffet table, there was absolutely no denying that someone was leaving!

Lee Guitreau retired this afternoon after 16 years with the Gallagher Company in Baton Rouge, LA.  Lee was so excited to share this afternoon with her family and her "work family".  There were very nice speeches and alot of laughter and good memories were shared with everyone in attendance.

Best Catered Events provided Lee's choices for her menu:  Chicken and Sausage Jambalaya, Crabmeat AuGratin w/crackers, Sweet and Sour Meatballs, Mini Muffalettos, Spicy Cold Shrimp Dip w/crackers, Fresh Fruit and Cheese, Summer Punch and OOey Gooey Bars, Lemon Bars and Chocolate Dipped Strawberries.

Lee, Best Catered Events wishes you a wonderful retirement.....and remember....."Goodbye Tension, Hello Pension!"

Tim Bordelon's Retirement Party

Owner Rick Evans, Jenna Mohler and Wendy Evans Chapman

Our Applewood Smoked Whole Turkey

Gourmet Cheese Tray

Smoked Salmon Platter

Mr. Tim Bordelon retired from Exxon in Houston, Tx and he and his wife Darcy have returned to Bordelonville.
Best Catered Events provided food and premium bar services for the event which was held at the beautiful Le Manoir Fleuri in Moreauville, LA. There were family and friends in attendance from Mississippi, Texas and several other states. One guest told us that he had come just to eat something with crawfish! He was excited to learn that we had Louisiana crawfish etoufee on the menu and I saw him at the buffet table at least 3 times. The whole smoked turkeys were one of the favorite foods for Mr. Bordelon.

We certainly enjoyed catering this event and wish Mr. Tim and Mrs. Darcy a very long and fun retirement!