Micah and Hollie's Rehearsal Dinner - June 8, 2012

When Best Catered Events owner, Dianne Evans was first contacted by Donna Sevitts from Ohio, it was to inquire about a rehearsal dinner for her son, Micah.  When Dianne found out it was for one of our own, Hollie Chapaneri, it became an honor!  Of course, we would love to cater the rehearsal dinner.  We had booked the reception almost immediately after the engagement and date were set.


The First Christian Church in Baton Rouge provided the perfect setting for the rehearsal. This has been Hollie's home church her entire life!  Afterwards, we preset garden salads and then served buffet style dinner plates to the guests in attendance. 


The menu was:  Smoked Beef Brisket, Seafood Fandango, Old Fashioned Mac and Cheese, Fire Kissed Garden Vegetables, Garlic Bread, Apple Pie, Bread Pudding with Pecan Praline Sauce and homemade King Cake. 


The tables were decorated with purple and gold fresh flowers and Mardi Gras Memorabilia.  Everyone had a great time visiting and we certainly wish them the best!