Saturday, April 28, 2012

Danielle and Rick Fontenot 4.28.2012

Danielle and Rick Fontenot exchanged vows on the beach in Key West on April 3, 2012.  They celebrated with a reception at the VFW Hall in Baton Rouge, LA on Saturday, April 28.

The bride chose white with Ocean Blue accents in her florals, clothing and table decor choices.
Broadmore Village Florist provided the floral arrangemens, Baums made the cakes and Best Catered Events provided the food for the reception with family and friends.

Menu choices were:  Blackened Chicken Alfredo, Peppered Pork Loin, Sweet and Sour Meatballs, Crabmeat Mornay with crackers, Assorted Finger Sandwiches, Jalapeno Cheese Bites, Fresh Fruit and Cheese and Summer Punch.

Much happiness to Danielle and Rick....many memories lie ahead!

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!