The bride chose white with Ocean Blue accents in her florals, clothing and table decor choices.
Broadmore Village Florist provided the floral arrangemens, Baums made the cakes and Best Catered Events provided the food for the reception with family and friends.
Menu choices were: Blackened Chicken Alfredo, Peppered Pork Loin, Sweet and Sour Meatballs, Crabmeat Mornay with crackers, Assorted Finger Sandwiches, Jalapeno Cheese Bites, Fresh Fruit and Cheese and Summer Punch.
