The arbor was gorgeous! Twinkling candles, fresh flowers and greenery, just an absolute setting for this special couple. As Rachel's dad escorted her down the rose petal adorned path, you could hear the gasp from the crowd. An absolutely breathtaking bride, time stood still as Rachel approached her waiting groom, Brandon Brett Thomas.
After a special exchange of vows and rings the guests were encouraged to enjoy appetizers of Vietnamese Spring Rolls with Peanut Sauce in black Asian boxes, Mini Crawfish Pies and fresh Veggie Crudite Cups.
A "Made To Order Pasta Bar" was featured in the middle room and the main buffet table was in the ballroom. Guests chose from Shrimp and Crab Stuffed Jumbo Mushrooms, BBQ meatballs, Ham and Asparagus Roll Ups, Mini BLT's, Fresh Fruit, Brandied Apricot and Fig Tortes, Peppered Pork and Smoked Beef Brisket with freshly baked rolls.
The cakes were awesome! The bride chose a very traditional cake and the groom's cake was a Subway Sandwich....and what a sandwich it was! That cake looked so real, and everyone just loved it.
