Thursday, April 28, 2011

Rehearsal Dinner at Loyd Hall - Friday, April 22, 2011

Best Catered Events staff provided food and service for the rehearsal dinner honoring Jessica Grubbs and Scott Moore on Friday, April 22, 2011 in the beautiful Loyd Hall Pavillion Dining  Room.

Menu choices were:  Seafood Stuffed Pistolettes with crawfish topping
                                Double Stuffed Potatoes
                                Whole Green Breans
                                Sensation Salad
                                Cheesey Bread
                                Bread Pudding with Praline Sauce
                                Caramel Pecan Crepes or Fresh Fruit Crepes

Tomorrow is your wedding..,.,Congratulations from Best Catered Events!

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!