Chef Shane Smith prepared a Cajun-Asian Dish that we fondly call.....Cajun-Asian Pork Salad. We set up our display out on the rotunda in the brisk evening air and had a wonderful time visiting with all the attendees and serving up this unique dish. There was a huge silent auction and a very entertaining live auction taking place with awesome items and alot of money was raised for this worthwhile cause.
Caryn Roland of Heirloom Cuisine did a nice job coordinating all of the food vendors, and we appreciate her placement of our table outside.
Best Catered Events....Always out in the Community Providing Food and Services to Worthwhile Not For Profit groups. Where will you see us next??
