The "Landry Tini"

Saturday, October 17, 2009
Moreauville, LA @ Le Manior Fleuri
Carolyn Decuir and Kevin Landry Reception

What a beautiful setting for this reception. I am very sad to report that the memory card on my camera will not let me retrieve the pictures that were taken.
We did a very different look with banana leaves under each chafer, wheatgrass and red apples. The guests enjoyed several passed appetizers and a full premium bar featuring the "Landry Tini" created by our bar staff especially for Carolyn and Kevin on their special day.
Salmon Mousse on a clear slipper spoon, voodoo cheese dip served in a mini martini, ham and asparagus roll ups served on an aster dish, mini crawfish pies served on gold mirrors covered by banana leaves, a grazing table of fruit, cheeses, and crudite which converted to a candy bar for the second half of the evening.
The bride loves chocolate strawberries....I had the kitchen staff create a strawberry "tree" which was presented to the bride and groom at their special table. She loved it!
Hopefully, the photographer will have photos to share with me and I will be able to post them here.
Always Expect the Unexpected With Best Catered Events!!!