Best Catered Events is busy already, and booking almost daily for August. We will do our daily lunch service Monday through Thursday and have off premise luncheons on Tuesday, Thursday and Friday, followed by 3 events on Saturday the 8th. Thursday promises to be different with the unveiling of our new off premise "potato bar", this particular client loves our "Later Tater" on the daily lunch menu and wants to show it off to 70 others for lunch.
Best Catered Events wishes to thank Sara and Meghan for their great work and willing attitude to help with these off premise events! Your hard work and dedication is noticed and appreciated.
Food is such a social thing, and so many memories involve it in some way. This blog contains special family moments and events we create for our clients.
Blog Archive
- February 2013 (9)
- October 2012 (8)
- August 2012 (2)
- July 2012 (2)
- June 2012 (4)
- May 2012 (10)
- April 2012 (10)
- March 2012 (3)
- February 2012 (4)
- January 2012 (2)
- December 2011 (11)
- November 2011 (6)
- October 2011 (9)
- September 2011 (5)
- August 2011 (6)
- July 2011 (3)
- June 2011 (12)
- May 2011 (1)
- April 2011 (7)
- March 2011 (5)
- February 2011 (2)
- January 2011 (10)
- October 2010 (10)
- September 2010 (6)
- August 2010 (4)
- July 2010 (3)
- June 2010 (3)
- May 2010 (8)
- April 2010 (3)
- March 2010 (7)
- February 2010 (6)
- January 2010 (3)
- December 2009 (5)
- November 2009 (5)
- October 2009 (3)
- September 2009 (4)
- August 2009 (5)
- July 2009 (6)
- June 2009 (9)
- May 2009 (8)
- April 2009 (4)
- March 2009 (5)
- February 2009 (5)
Dianne Evans
- Best Catered Events
- Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
- Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!