The caterers drove to Red Fox, Ky where they shared and assisted owner Regina Niece and her team from 4 Star Catering. We loved 4 Star Catering's Tuscan Bread Station and Fried Catfish Taco Bar! These are new twists for Best Catered Events, and we learned so many new tricks from this seasoned caterer.
Check out the caterBuzz blogpost on the 4 Star Catering wedding at the Allandale Mansion that caterBuzz team, which I was privileged to be a part of helped with.
From Red Fox, the caterers, traveled to Louisville, Ky for CaterArts 2010. So much education to absorb and food to taste. Friendly competition and sharing and new friendships were the highlight of the week. Looking forward to sharing some of these new ideas on upcoming Best Catered Events.
|Chef Andrew Alexander-Crossan, CuisinEtc NYC|
Chef/Carving Instructor Carl Jones, Premiere Catering, Tn
collaborate on an north- south fusion dinner in Tennessee
After leaving Louisville, the trio traveled to Jackson, TN, where they assisted Premiere Place Catering and Festivities owners Carl and Angel Jackson with a North South Fusion dinner party. Carl is also an artistic fruit and melon carver . Many of his creations can be seen on his website.
Carl promises to visit Louisiana one of these days real soon and teach me his some of carving tricks...
Chefs Andrew Alexander-Crossan and Carl Jones, created a wonderful menu which included Indian fusion cuisine with a north meets south fusion menu highlights included, petit bytes of crispy samosas with Chef Andrew Alexander-Crossan's signature cilantro coconut chutney, as well as superb smoked ribs with homemade bbq rub and sauce by Chef Carl Jones. The party was attended by some of Jackson's finest who thoroughly enjoyed the food, wine and conversation.
|Carl Jones' famous Cheese Fusion|
|Chef Dianne Evans, of Best Catered Events|
serves Mango Lassi Shooters
at North Meets South Fusion Event in Jackson Tennessee