Location: Haas Auditorium
Bunkie Louisiana
Aimee booked Best Catered Events as the caterer for her wedding reception because she wanted something different.
Her menu was fabulous! The guests arrived to wait staff passing voodoo in cones on painter's pallets, jalapeno chicken pinwheels on mini silver forks, and shrimp and crab stuffed mushrooms.
A "Sushi Table" was set up with California, Philadelphia and Crunchy rolls, wasabi, pickled ginger and soy sauce. The guests loved the Sushi Table. When the buffet was opened the choices continued with Chicken Cordon Bleu Pasta, Louisiana Crawfish Etoufee with Rice, Spinach, Artichoke and Shrimp Dip, Veggie Pizza Bites, Chicken Salad Croissants, Deviled Eggs, Mini Muffelettos, Apache Bread Dip, Crabmeat Mornay, Smoked Beef Brisket and Peppered Pork Loin with homemade sweet yeast rolls.
Her menu was fabulous! The guests arrived to wait staff passing voodoo in cones on painter's pallets, jalapeno chicken pinwheels on mini silver forks, and shrimp and crab stuffed mushrooms.
A "Sushi Table" was set up with California, Philadelphia and Crunchy rolls, wasabi, pickled ginger and soy sauce. The guests loved the Sushi Table. When the buffet was opened the choices continued with Chicken Cordon Bleu Pasta, Louisiana Crawfish Etoufee with Rice, Spinach, Artichoke and Shrimp Dip, Veggie Pizza Bites, Chicken Salad Croissants, Deviled Eggs, Mini Muffelettos, Apache Bread Dip, Crabmeat Mornay, Smoked Beef Brisket and Peppered Pork Loin with homemade sweet yeast rolls.
Aimee and Sam are such a cute couple, and we wish them all the best!
