Monday, August 16, 2010

Kristen Chapman and David Montgomery - August 21, 2010

Kristen worked with our catering company for many years part time while in high school and college. We are so excited to cater her special day.

The menu is a complete surprise, but her colors are black, white and hot pink! The Louisiana State Museum is the perfect setting for this fun couple.

We will post after the big day....with the menu and details....we are so looking forward to Saturday!


Well, here goes,..the wedding was beautiful.  Allie Wester of Weddings by Allie, and her assistant did a wonderful job of coordinating the days activities and X-Pert DJ provided perfect tunes for the crowd.  The ceremony was intimate and refreshing.  So much love was shown by Kristen and David to each other that it was indeed a day this caterer won't soon forget.

Here's the menu:::  Voodoo Cones, BLT dip in basil cones, Chicken Cordon Bleu Pasta, Sweet and Sour Meatballs, Bacon Roll Ups, Fresh Spinach, Orange and Walnut Salad w/ honey balsamic vinagrette, Fiesta Bean Dip w/ chips, Chicken Salad Croissants, Mini Muffelettos, Cold Spicy Shrimp Dip with crackers, fresh fruit and cheese, crudite in hot pink shot glasses with chipotle ranch dip, CJ's Cheese Fusion, Peppered Pork Tenderloin and Rolled Ham with freshly baked yeast rolls, and our newest menu item Appalachian Spinach Puffs. 

Best Catered Events wishes the bride and groom only the best!  Thanks for allowing us to share in your special day.

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!