Saturday, February 9, 2013

Erik and April - Picayune - January 5, 2013

Erik Pieniazek and April Sanders were married on Saturday, January 5, 2013 at the First Baptist Church, Picayune, MS at 3:14 pm surrounded by family and friends. 

The couple celebrated their marriage with a reception in the Church Fellowship Hall with catering provided by Best Catered Events.

The couple had chosen to have their guests greeted with passed warm bacon roll ups and cheesey jalapeno bites as they arrived from the ceremony.

There was a Biscuit Bar featuring local honey, Country Ham, Country White Gravy, Butter, Jams and Jellies, oh, and of course fluffy biscuits.

There was also a Taco and Fajita Bar which was a crowd pleaser as the guests piled up the corn and flour shells with grilled chicken and ground beef with grilled onions and peppers, cheese, sour cream, guacamole, pico de gallo, salsa and jalapeno peppers.

The groom had provided Best Catered Events with a recipe for a peanut sauce that was offered up alongside Basmati rice.

A gourmet coffee and hot chocolate bar, along with Southern Iced Tea and fresh fruit completed the menu.

Best Catered Events wishes our first newlyweds of 2013 a  happy marriage filled with wonderful and sweet memories!

Barry and Tia - December 22, 2013

Tia Lockett and her groom Barry Whittington entered The Lyceum on Third Street in historic downtown Baton Rouge on this chilly but gorgeous Winter night in December.  The downtown area was beautifully decorated with twinkling white lights and a nice holiday feeling was in the air.

The ballroom at The Lyceum was adorned with white lights and there were white, black and blush accents all throughout.  Breathtaking, absolutely breathtaking. 

Upon their arrival, the guests had been offered stuffed new potatoes and warm bacon roll ups.  Now, the buffet was open.  Shrimp and Crawfish Pasta, Blackened Chicken Alfredo, Peppered Pork Loin and Smoked Beef Brisket, Louisiana Crawfish Bread, Smoked Salmon, Shrimp and Crab Stuffed Mushrooms, Spinach and Artichoke Dip, Chocolate Dipped Strawberries, Fresh Fruit and Voodoo Cheese and Raspberry Lemonade were delighting the guests as they made their way down the buffet. 

Tia and Barry enjoyed visiting with their families and friends and dancing the night away.  What a glorious reception. 

Best Catered Events wishes the newlyweds a bright and beautiful future full of love and lots of memories.

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!