The sweltering 92 degree heat didn't keep the guests at the wedding of Jessie Myer and Chip Cooper from enjoying the festivities! The bride was beautiful and the ceremony was performed out between the pool and the bayou.
The bride loves daisies. I have never seen so many varieties. Rick Ferguson of Rick Ferguson Flowers in Alexandria, LA provided all of the fresh arrangements and assisted the hostess in coordinating the afternoon events. Family and friends drove many miles to attend and they all had such a wonderful time.
For the reception, the bride and groom chose this menu. Shrimp and crabmeat stuffed pistolettes, deep fried and covered by crawfish etoufee, chicken and sausage jambalaya, mini muffelettos, Louisiana crawfish bread, brandied apricot and fig torte, spinach salad with raspberry vinagrette, voodoo cheese, jalapeno-chicken pinwheels, mini blt's, mini crawfish pies, crudite, fresh fruit and summer punch.
Dianne Evans and the entire Best Catered Events staff wish the happy newlyweds a wonderful future! Good Luck!