Monday, May 24, 2010

Community Healthworx Palate, Plate and Pleasure

Community Healthworx held it's second annual Palate, Plate and Pleasure wine tasting event on Thursday, May, 27, 2010 at the beautiful Alexandria Country Club in Alexandria, LA.

Best Catered Events featured our "Super Action Bar" for the event. This "Bar" was actually a box made of tables which were raised 8" and action stations were on three of the four sides.

Guests enjoyed a "Salad Bar" , "Potato Bar" and a "Grits Bar" throughout the evening. Several wines were available for their tasting pleasure as well as representatives on hand to answer any specific questions they might have. A silent auction took place with beautiful items to bid on.

If you were not at this event you missed the following: Crispy Bacon Roll Ups, Salmon Mousse on a slipper spoon, crab cups, Sakitini Salad, Margartia Salad, Cosmo Salad, Shrimp and Grits, Crawfish and Grits,and any combination of potato "mixed ups" as you can imagine with both sweet potatoes and baby skin on mashers. You also missed warm praline bread pudding, lemon creme pie and our famous chocolate Mississippi mud pie.

We hope to see you next year at this worthwhile event! Best Catered Events thanks Community Healthworx for allowing us to participate in this event for the second year.

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!