Sunday, October 23, 2011

Nicholas and Nicole Musso - October 22, 2011 - Shaw Center - Baton Rouge, LA














Nicholas Musso and Nicole Morris were married at the Louisiana Old State Capitol with their reception immediately following on the River Terrace of the Shaw Center in lovely downtown Baton Rouge, LA.

Best Catered Events provided food and staffing for the 200 family and friends that gathered to help the newlyweds celebrate their special day.  The evening was perfect and the sun was just setting as the newlyweds entered the terrace.  Double sided buffet food tables were set up between the planter boxes, with a meat carving station and the cakes inside. 

Sweet Impressions provided the cakes which were beautiful as always.  Music was provided by Tiger Tracks of Baton Rouge.  The menu was quite large with many offerings at this reception.

Menu Selections:
Bacon wrapped dates
Seafood stuffed jumbo mushrooms
Caprese Salad Skewers
Bacon and Onion Pinwheels

Crawfish Etoufee with Rice
Shrimp and Bowtie Pasta
Chicken Salad Croissants
Mini Muffelettos
Sun Dried Tomato and Feta Torte
Crabmeat Mornay w/Crackers
Sweet and Sour Meatballs
Crudite Cups w/Ranch Dip
Fresh Seasonal Fruit

Carving Station with Smoked Beef Brisket and Ham
w/freshly baked rolls and condiments
Fire Grilled Garden Vegetables

Throughout the evening the guests visited, ate, danced and really enjoyed themselves.  The weather was absolutely perfect, the setting beautiful and the newlyweds so in love.

We so enjoy weddings!  Thank you Nick and Nicole for allowing us to be a part of your special day.  Best Wishes from the Team at Best Catered Events!

Sunday, October 16, 2011

When You Smile, I Smile.....Jennifer and Tim Corcoran.....

Jennifer Segura and Tim Corcoran were married on Saturday, October 15, 2011 at the beautiful Plains Presbyterian Church in Zachary, LA.

The couple is so sweet.  They finish each other's sentences, they smile and laugh so openly and they are so very happy and absolutely in love. 

Hi, I am Dianne Evans, owner of Best Catered Events in Prairieville, LA and I met this couple and helped them achieve their dream reception.  This was a complete joy for me, and I am honored to have been chosen to work with such a precious couple.

The reception followed the Christian ceremony in the Fellowship Hall of the church.  A very nice building and we were providing food and beverages for their families and closest friends.

The menu was:
Chicken Cordon Bleu Pasta
Peppered Pork Tenderloin w/freshly baked rolls and condiments
Shrimp and Crab Stuffed Mushrooms
Spinach and Artichoke Dip w/chips and crackers
Crawfish Bread
Raspberry Hazlenut Torte w/Lemon Cookies
Fresh Fruit and Cheese
Crudite w/ ranch dip
Southern Sweet Tea

Today's crowd loved the food and I was so happy to see many familiar faces.  Melinda White coordinated the ceremony flawlessly.  Sara Sue Day decorated the church and put the flowers on the wedding cake, wonderful work and so detailed as always.  Amanda Miller, a friend of Jennifer's baked the cakes, which we heard over and over again were delicious.  The groom's cake was a farm scene and so cute!

Thank you to Tim and Jennifer, we look forward to hearing from you as you begin your new lives together!!

Best Wishes....from our heart to yours!








Wednesday, October 12, 2011

Holiday Party Catering In Baton Rouge, LA and surrounding areas!

Best Catered Events' Holiday Calendar is filling up quickly.  Need food for a group at your office or home?  Give us a call.  225.588.1555

Whether you want food only or a full staffed event.  Try Best Catered Events.  We will make your party one to remember from start to finish!

This is an excellent time of the year to show appreciation to your customers for their loyalty this year.  Have a nice cookout at your location with hot dogs, and all the fixings.  Or just a dessert bar and punch in the afternoon.  The holidays are a time to gather with friends and family.  Your customers are your family!

Sunday, October 9, 2011

Corey and Denise Together Forever

Corey Jeansonne and Denise Stroud pledged their love in the vows they said on Saturday, October 8, 2011 at the beautiful Loyd Hall Plantation in Cheneyville, LA.  Family and friends were gathered for this very special and intimate ceremony.

















Music was provided by Mad Hatter DJ Services and Lily B. Photography captured all the special moments on film.  Best Catered Events, Baton Rouge, LA, provided the catering for the reception immediately following the bride and groom and father daughter dances.

Guests were served passed h'ordeuvres of curried chicken cones with a roasted cranberry and jalapeno chicken cups with caramelized, sweet Italian onion garnish.  The Loyd Hall staff provided a bar and
Best Catered Events provided a Southern Tea Bar with 4 teas for the guests enjoyment.  the main buffet table offered up smoked beef brisket with freshly baked yeast rolls, Green Bean Bundles w/ a honey drizzle, stuffed new potatoes, fiesta corn dip w/chips, mini muffelettos, bacon-onion pinwheels, crawfish stuffed bread, fire grilled vegetables, fresh fruit and voodoo cheese.

The bride had a lovely fall themed wedding cake with 3 different flavors, and Corey had a groom's cake table that was composed of cheesecakes sitting on cut planks of white oak.  The look inside Loyd Hall Plantation was both warm and inviting, and the candy bar featured Mason jars full of all kinds of candy corn!

Our bride and groom were so happy.  Denise has been alot of fun to work with on planning her special day, and I will miss our brainstorming sessions.

Throughout the space, we noticed origami cranes placed in strategic locations such as on the wedding cake table, groom's cake table, by the Wishing Tree and outside under the pavillion. When Dianne Evans asked the bride about the cranes' she shared that they were a private thing between her and Corey that went way back to before they even started dating and they were a sign that, "we are made for each other and will be together forever!" 

Late in the evening, this precious couple gave Best Catered Events the white oak planks that Corey had cut and Denise had varnished.  Dianne Evans, asked Corey to sign them and he went one better, he actually took out his pocket knife and carved his and Denise's initials in a heart.....how special....how sweet...we promise to use them and always think of you and your special day at Loyd Hall! 

Best Wishes and a lifetime of love and happiness for the "cranes", who are now together, forever!




























Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!