Monday, October 31, 2011

October 29, 2011 Kevin and Ashley Barton

Greenwood Plantation once again provided a beautiful backdrop for the wedding of Kevin Barton and Ashley Burychka on Saturday, October 29, 2011.

Guests had the pleasure of listening to the Magnolia Strings while awaiting the bride and her father.  The aisle was covered in all shades of rose petals and the sand ceremony was truly emotional and very personal.

After the ceremony the attendees were greeted by Best Catered Events' team members Bonnie Baxley and Brenda Kelly passing seafood mushrooms and stuffed new potatoes.  The main food table offered shrimp and crawfish pasta, green bean bundles, mini blt's, black bean and corn dip with chips, mini muffelettos, ham and asparagus roll ups, grilled vegetables, brisket, ham, and fresh fruit and cheese.

The cakes were very unique and they were exquisite in detail.  Sweet Impressions provided both cakes and Allie Wester and her team from Weddings by Allie coordinated the entire evening's activities.  Rex Photo Booths set up in the rear of the house and everyone just loved dressing up and taking photos.  X Pert D J Services provided the music for the reception. A K Photography got all the day's happenings documented on film and they did a great job!

Charlotte and the entire staff at Greenwood Plantation always do a great job and today was no exception. 

Congratulations to Kevin and Ashley!  Best Catered Events wishes you a happy and exciting future!

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!