Family and friends surrounded the precious couple and Caitlyn was one very excited bride. For her special day, this beautiful bride wore her favorite boots and her whole theme and her vision for this most Special Day were evident everywhere.
There were beautiful sunflowers brought in by Billy Heroman's Florist and the cakes were both specatcular. The groom's cake was an LSU cake and the biggest one this caterer has seen in a long time. The bride's cake had a black satin ribbon on each tier and was flanked by those big fresh sunflowers. Creative Cakes by Vicky out of Plaquemine, La did a great job on these cakes.
The table decor for this event was natural burlap with lace overlays. We used bird nests, fresh sunflowers and twigs, along with bottles and mason jars with candles.
The couple had met with Best Catered Events' owner, Dianne Evans awhile back and selected the following menu for their guests enjoyment. Over and over throughout the evening the compliments came. The guests really enjoyed the foods that Caitlyn and Jason had chosen.
Team members Bonnie Baxley and Stephanie Jones passed shrimp and crab stuffed jumbo mushrooms and our crawfish and roasted corn stuffed jumbo mushrooms while pictures were taken out on the front of the house. The guests entered where the buffet was set up on the main dining table. Mini Crawfish Pies, BBQ hand rolled Meatballs, Taco Roll Ups, Mini Muffelettos, Ham and Asparagus Roll Ups, Veggie Pizza Squares, Smoked Beef Brisket with rolls and Blackened Chicken Alfredo rounded out the menu. Wendy Chapman and Rick Evans worked the soft drink and punch tables out on the back patio for the guests enjoyment throughout the dining and dancing.
Best Catered Events wishes the newlyweds many happy memories of their Special Day. May God Bless You Both!