Lee Guitreau Retirement Celebration - July 26, 2011

With a huge cake reading "Goodbye Tension, Hello Pension" sitting on the end of the buffet table, there was absolutely no denying that someone was leaving!

Lee Guitreau retired this afternoon after 16 years with the Gallagher Company in Baton Rouge, LA.  Lee was so excited to share this afternoon with her family and her "work family".  There were very nice speeches and alot of laughter and good memories were shared with everyone in attendance.

Best Catered Events provided Lee's choices for her menu:  Chicken and Sausage Jambalaya, Crabmeat AuGratin w/crackers, Sweet and Sour Meatballs, Mini Muffalettos, Spicy Cold Shrimp Dip w/crackers, Fresh Fruit and Cheese, Summer Punch and OOey Gooey Bars, Lemon Bars and Chocolate Dipped Strawberries.

Lee, Best Catered Events wishes you a wonderful retirement.....and remember....."Goodbye Tension, Hello Pension!"