When I first met this couple, I knew right away they were going to be fun, and they were. Immediately upon being pronounced husband and wife, there was a cowbell ringing!
The guests were then greeted by Best Catered Events staff members Brenda LaBorde and Megan Dauzat who served bacon roll ups and voodoo cheese in mini cones. Best Catered Events owner, Rick Evans and Cassie Parker served refreshments on this hot June evening. Chef Dustin Quibodeaux provided on site food preparation and Stephanie Brown serviced the main table.
The bride chose a beautiful color scheme for the special day with coral, pinks and a hint of purple here and there. The newlyweds were presented and entered into their frist dance together and then the party got started. Bayou Boys provided the music throughout the evening, Lisa Dupont of Cake Creations made both cakes (which the guests loved) and Best Catered Events provided the food and service for the fun loving couple and all their guests.
A candy bar was set up inside and there was a constant flurry of little (and big) hands on silver scoops and into little boxes (and Pockets). Several guests were heard complimenting all the little details chosen by the bride for this special day.
LaDonna and Dean....keep on laughing and keep on loving!! Congratulations from your team at Best Catered Events. We are honored to have been chosen to serve you.
