Saturday, February 28, 2009

All that and a King Cake Too!

King Cake season is gone, but we made lots of them for the locals. I did my own survey and the most popular flavor fillings were .... cream cheese and pecan....cream cheese....cream cheese and strawberry....cream cheese and blueberry....cream cheese and apple....blueberry...chocolate...bavarian...cinnamon pecan.

I am so excited! With my nickname Cream Cheese Queen, which was given to me by renowned food stylist Lisa Teiger of Cuisine Etc, New York City, I am really living up to the title. I will begin making my Easter Cross Cakes the week prior to Good Friday and plan to track the flavors again. I really should buy some stock in Kraft.

Dianne Evans

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Baton Rouge, LA and all of Louisiana, Texas and Mississippi, Louisiana, United States
Dianne Evans is the owner of Best Catered Events. Having catered for 21+ years, she can help create your special memories with a personal touch!